With summer officially out, it’s time for fall cocktails, which means bringing back darker spirits (hi, whiskey!) and seasonal ingredients. Our in-house mixologist recently revealed her new fall/winter cocktails and the results are delicious.
“For this menu, I wanted to go back to the classics: simple and refined, while still incorporating bold, seasonal flavors. Nearly every cocktail on this menu is a riff on a standard – a mule, French 75, an Old Fashioned, and even a vodka tonic — each infused with strong spice, herb, tart, or savory notes. As we drift into colder months, we tend to gravitate towards warming drinks, and I wanted to create a feeling of warmth without using heat. You’ll find a variety of baking spices and smoky flavors, as well as ingredients that are reminiscent of winter holidays and snowy nights.”