![Two cocktails, side by side. One in a rocks glass garnished with a blackberry and lemon skewer, and one in a champagne flute, garnished with an edible hibiscus flower.](https://blueplatechicago.com/wp-content/uploads/IMG_7700_Extended-scaled.jpg)
Holiday Cocktails to Elevate any Event
Holiday
Mixology
Recipes
Try these delicious cocktails, that are sure to elevate your event and get your guests in the spirit!
Mistletoe Spritzer
![A cocktail in a champagne flute, garnished with an edible hibiscus flower.](https://blueplatechicago.com/wp-content/uploads/IMG_7670-scaled-e1697222520784.jpg)
- Glass: Champagne flute
- Method: Build in glass, cap off with shaker:
- 1 oz Tito’s® Handmade Vodka
- ½ oz St-Germain® Elderflower Liqueur
- ¼ oz triple sec
- ¾ oz PAMA® Pomegranate Liqueur
- 3 oz cranberry juice
- Shake vigorously
- Fill flute up to one inch from the top
- Float sparkling wine or prosecco
- 1 oz sparkling wine or prosecco
- Garnish: 1 Hibiscus flower
Bourbon Bramble
![A cocktail in a crystal rocks glass, garnished with a blackberry and lemon skewer.](https://blueplatechicago.com/wp-content/uploads/IMG_7611-scaled-e1697222170370.jpg)
- Glass: Rocks
- Method: Build in glass, muddle:
- 4 Sage leaves
- 1 heaping spoonful of mixed IQF berries
- 2 oz Maker’s Mark® Bourbon
- ¼ oz Demerara syrup
- Fill with ice and top the rest of the drink with lemonade
- Quick stir finished product with spoon
- Garnish: 1 Lemon wedge