Fully customizable daily food service programs designed to meet your team’s unique needs and preferences.Contact a Workplace Specialist
FUELING HAPPY, HEALTHY TEAMS
The Blue Plate Workplace Dining Advantage
- Incorporating sustainable menus and practices into your workplace.
- Quality, healthy food that meets the needs of all tastes and dietary requirements.
- Keeps employees on-site, productive, and well fed.
- Provides a recruiting and retention advantage.
- Food programs are tailored to your unique needs, frequency, and size.
An Elevated Workplace Experience
Handmade Food at Scale, Tailored to Your Teams
Now, more than ever, happy and engaged employees are essential to a company’s success. Deliver a perk that boosts morale and allows your team to focus on their work while we focus on their food.
How it works
Listen. Innovate. Launch.
First, we understand your needs and provide our perspective. Then, we design a customized menu and program collaboratively. Finally, we roll out the program to your happy workforce. Let’s eat!
Ready to get started?
Contact a Workplace Dining Specialist or schedule a joint discovery session with one of our business experts to start planning your elevated experience.Contact a Workplace Specialist
Favorite Dishes Enjoyed By Offices Like Yours
Blue Plate has been recognized for our standards of service and creativity.
- Served more than 3,800 in a year
- Served more than 2,700 in a year
- Served more than 2,000 in a year
The Hearty Midwestern Breakfast
Start your day with a choice of smoked bacon, turkey sausage, pork sausage links, or vegan sausage patty, served with roasted breakfast potatoes, seasonal fruit, and scrambled eggs with chives.
The Classic Boxed Sandwich
Customize your lunch with your choice of sandwich, side salads, chips, and a house-made cookie. [Gluten-free options available upon request.]
Everyone's Favorite Chicken Fajita Buffet
Watch them line up for our grilled chicken mixed with bell peppers and onions, and all the fajita fixings: sour cream, cheddar cheese, guacamole, tomatoes, Spanish rice, and flour tortillas. [Corn tortillas available upon request.]
Sustainability is in our DNA. As Chicago’s first Green-Certified caterer, we practice what we preach. From our state-of-the-art 80,000 square-foot facility, to composting, sourcing, and event best practices, we will continually strive to be eco-conscious in everything we do. We work with your on-site team to ensure consistent, integrated sustainability initiatives.Learn About Our Sustainability