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Workplace Dining


Fully customizable daily food service programs designed to meet your team’s unique needs and preferences.

Contact a Workplace Specialist

Key benefits

The Blue Plate Workplace Dining Advantage

  • Incorporating sustainable menus and practices into your workplace.
  • Quality, healthy food that meets the needs of all tastes and dietary requirements.
  • Keeps employees on-site, productive, and well fed.
  • Provides a recruiting and retention advantage.
  • Food programs are tailored to your unique needs, frequency, and size.

An Elevated Workplace Experience

Handmade Food at Scale, Tailored to Your Teams

Now, more than ever, happy and engaged employees are essential to a company’s success. Deliver a perk that boosts morale and allows your team to focus on their work while we focus on their food.

How it works

Listen. Innovate. Launch.

First, we understand your needs and provide our perspective. Then, we design a customized menu and program collaboratively. Finally, we roll out the program to your happy workforce. Let’s eat!

Ready to get started?

Contact a Workplace Dining Specialist or schedule a joint discovery session with one of our business experts to start planning your elevated experience.

Contact a Workplace Specialist

Favorite Dishes Enjoyed By Offices Like Yours

Blue Plate has been recognized for our standards of service and creativity.

Conscious Catering

Sustainability is in our DNA. As Chicago’s first Green-Certified caterer, we practice what we preach. From our state-of-the-art 80,000 square-foot facility, to composting, sourcing, and event best practices, we will continually strive to be eco-conscious in everything we do. We work with your on-site team to ensure consistent, integrated sustainability initiatives.

Learn About Our Sustainability