Our Favorite Tips for Holiday Hosting

We’ve all been there. You decided to host a holiday party or dinner and you’re juggling a busy work schedule and a full lineup of personal commitments. Toss those worries aside and put our expert tips to work. One of Blue Plate’s event producers, Sarah Ellison, shares quick ideas to get those party-planning juices flowing.

Reusable China vs. Disposable Plates and Cutlery

As Chicago’s first Certified Green Caterer, we are big proponents of reusable plates, glassware, and flatware whenever possible. Whether your china pieces are nicely coordinated or are more of the mix-and-match variety, this is a good way to add a personal touch to your cocktail hour or dinner. If you need to use disposable plates and cutlery, Sarah suggests palm leaf or bamboo plates, which biodegrade in commercial composting facilities and add a rustic look to the table. To go the “green” mile, think about signing up for an economical, at-home composting service, such as Healthy Soil Compost.

Linens Make the Table

Linens might sound like something your grandma uses, but the right tablecloth and/or napkins can transform an everyday look into a special-occasion setting. Avoid busy plaids, and go for linen that feels elegant and elevated, both to the eye and touch. If you prefer simpler linens, a classic black-and-white and or grey buffalo check will do the trick. If you want to mix it up, and you’re willing to splurge a bit, velvets are a wonderful option. Suggested color schemes to elevate the table are icy blues; deep luxurious blues and greens; or white, ivory and champagne hues.

Table Décor

In addition to linens, there are so many elements that you can employ to design a festive tablescape. Placing candlesticks, votives, garland or any kind of greenery down the center of the table is a good place to start. Objects of varying heights add dimension and interest. Keep the colors of table additions simple by focusing on soft and deep greens, touches of gold, and bits of jewel tones. For a more traditional look, go for pine garlands and pine cones or eucalyptus with pomegranates. Pomegranates will introduce a pop of red around the table.

Wine and Dine

When it comes to pairing wine with food, all you need to know are the basics. Red wines are best with fattier foods, red meat, charcuterie, and cheese boards. White wines pair well with fish, chicken and other lighter proteins and flavor profiles. Add a touch of elegance to red-wine service by using a decanter to remove sediment and open up aromas and flavors. Channel your inner-Downtown-Abbey and serve a port wine or sherry with, or in place of, a traditional dessert.

Whether you need a little help on the side (shhh, we won’t tell), or you’d like us to take the entire holiday party off your hands, we’re here to help. Give us a call if you need a planning partner so that you can #EnjoyTheMoment this holiday season.

312-421-6666｜info@blueplatechicago.com｜