Meet the Warehouse Team
Culinary Culture
Learning
Luis | Warehouse Logistics Manager | he/him/his
Been with Blue Plate since: 1994
Favorite Blue Plate event: In 1998, the city celebrated the opening of its Museum Campus, the gala for more than 2,500 guests in a massive tent erected on the north lawn of the Field Museum.
Favorite Blue Plate dish: Free form maki or Antipasti.
Karen | Warehouse Supervisor | she/her/hers
Been with Blue Plate since: 2019
Favorite Blue Plate dish: European Cheese Tray.
Fun Fact: I was on the delivery sales team for a year and spent some time helping the culinary admin team.
Gerardo | Warehouse Supervisor
Been with Blue Plate since: 2009
Favorite Blue Plate event: Bank of America Chicago Marathon.
Favorite Blue Plate dish: Free form maki.
Javier | Warehouse Supervisor
Cecilia | Driver | she/her/hers
Been with Blue Plate since: 2016
Favorite Blue Plate event: Any of the Chicago Cubs events.
Favorite Blue Plate dish: Sushi action table.
Arturo | Driver | he/him/his
Been with Blue Plate since: 2008
Favorite Blue Plate event: All of the Bank of America Chicago Marathons.
Favorite Blue Plate dish: Cinnamon Rolls.
Adrian | Driver | he/him/his
Been with Blue Plate since: 2014
Favorite Blue Plate event: HighSight in 2015, Eve of the Eve at Union Station.
Favorite Blue Plate dish: Free form maki.