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Chefs plating and preparing dishes in kitchen

Health and Food Safety Are Our Top Priorities

Culinary Culture


Our Blue Plate team is committed to providing a safe and healthy environment for our employees and clients alike – we take cleanliness very seriously.

  • Our 80,000-square-foot, state-of-the-art facility in the West Loop has temperature-controlled kitchens that promote the safe preparation of food.
  • Our trained and certified Culinary, Service, and Logistics teams have decades of combined experience in the industry.
  • We strictly adhere to guidelines outlined in the Chicago Food Code and follow all USDA and FDA safe practice recommendations.
  • Our Culinary team follows HACCP-based standard operating procedures in our kitchens.

We wish you good health and safety as we celebrate together!