Catering Ideas for Your Spring Wedding

Having a spring wedding? Incorporate the best of the spring season into each part of your reception menu with these fabulous wedding catering ideas below. Spring Cocktails Personalize your wedding with a special spring cocktail that you and your significant other love. The warmer weather of spring beckons for refreshing drinks, so when deciding on your cocktail of choice, think cool and light. Need some ideas? All of these Limoncello cocktails look delicious and any of them would be perfect to serve at your spring wedding. If you have little ones attending, you can extend the lemon-flavored beverage theme by setting up a non-alcoholic lemonade bar or stand. You can choose to serve just traditional lemonade, or offer a variety of flavors such as strawberry, raspberry, and watermelon – there are many options! Appetizers and Salads What types of foods have spring written all over them? Fresh fruits and vegetables, of course! Offer fresh fruit and veggie appetizers like veggies with dip, grilled mushrooms, and spring rolls for a perfect spring start. Our spring catering menu boasts tasty options like Cucumber Cups, Apple & Goat Cheese Mini Tarts, and Whipped Feta Cheese-Stuffed Artichokes. The Main Course Try lighter options for spring entrees like a chicken with fresh herbs or fish with a citrus marinade. Blue Plate Catering offers delicious spring menu options such as Grilled Mediterranean Kabobs and Portobello Mushroom Lasagna with Spinach. Select seasonal vegetables to serve as a side, like glazed carrots or grilled asparagus spears. Desserts You’ll have no trouble finding many dessert table options that fit beautifully into a spring theme and satisfy your needs. Any desserts featuring vanilla, lemon, or berries make perfectly appropriate spring desserts. French macarons are a chic and colorful dessert, while white chocolate-dipped strawberries offer a fresh spring option. If you really want to impress your guests, check out these gorgeous shortbread cookies topped with edible pansies. If you ask us, we believe our Key Lime “Mini Pies” in jars are a fabulous choice! Spring is a wonderful season to get married and there are many incredible food choices available this time of year. Be sure to take advantage and create a delicious spring menu everyone will enjoy and remember. We’d love to work with you in designing the perfect spring catering menu for your wedding. Contact us today!