Chicago Food Trends: What’s on Your Plate?

Chicago is known for its superb culinary scene, boasting top-notch restaurants, caterers, and chefs. This city is comprised of many innovative and creative leaders in the food industry who set new culinary trends.

Let’s take a look at some of the exciting culinary trends and restaurants that we can expect to see in Chicago this year.

Restaurant Gardens

Fresh ingredients are in high demand and that demand will only continue to increase. For this reason, some restaurants in Chicago have their own vegetable and herb gardens so they can easily and efficiently use only the freshest ingredients in their dishes. Choose Chicago lists some of the local restaurants that have embraced the farm-to-table trend.

Breakfast Gets a Texture Overhaul

Breakfast foods with a different texture than the traditional ones are expected to become menu staples for this important meal. These new items won’t have the “smooth” texture like eggs and cooked cereal, but a crunchier one, with items like fried chicken and crispy chorizo appearing on breakfast menus.

Several restaurants throughout Chicago are mixing popular beers with hard liquor to create some unique and delicious beer cocktails. These are the perfect beverages for when you’re in the mood for some brew with a lively twist!

Gluten-Free Menus

With more and more people adopting a gluten-free lifestyle, restaurants have realized the importance of offering customers gluten-free options. Of course, Chicago restaurants take gluten-free to the next level and ensure that these dishes are packed with flavor, having their customers come back for more.

The latest restaurant trends are also popping up in the catering scene. If you’re looking for catering in Chicago for your next corporate or social event, we’d love to show you how we can harness the flavors of your favorite Chicago restaurant dishes at your next gathering contact us today so we can help bring your catering vision to life.