Spiced Eggnog Recipe by Blue Plate Catering

Spiced Up Eggnog

Recipe courtesy of Blue Plate Mixologist

6 eggs, separated
2 cups heavy cream
1 cup milk
3/4 cup sugar
1.5 cup bourbon
1/2 cup aged rum
1/4 cup allspice dram
1 tablespoon vanilla
Ground nutmeg and clove for garnish

Separate egg whites from yolks and whisk yolks with half a cup of sugar until the sugar is dissolved. Slowly add in milk, spirits, and vanilla. In a separate bowl, whisk egg whites, cream, and remaining sugar until peaks are formed, then fold that mixture into eggnog base. Refrigerate for two hours. Add grated nutmeg and clove for garnish. Serves 8.