Health and Food Safety Are Our Top Priorities

Our Blue Plate team is committed to providing a safe and healthy environment for our employees and clients alike – we take cleanliness very seriously.

• Our 80,000-square-foot, state-of-the-art facility in the West Loop has temperature-controlled kitchens that promote the safe preparation of food.
• Our trained and certified Culinary, Service, and Logistics teams have decades of combined experience in the industry.
• We strictly adhere to guidelines outlined in the Chicago Food Code and follow all USDA and FDA safe practice recommendations.
• Our Culinary team follows HACCP-based standard operating procedures in our kitchens.

We wish you good health and safety as we celebrate together!