- Yield: About 100pc
- 1 pound granulated sugar
- 1 cup light corn syrup
- 2 ounces unsalted butter
- 1/2 teaspoon. salt
- 16 ounces heavy cream
- 1 teaspoon vanilla paste or extract
Heat the cream and add the vanilla paste.
In a separate pot, cook the sugar and corn syrup to 305 degrees (F)
Slowly add the hot cream and cook until 248 degrees
Pour into a greased pan, let set overnight.
Cut into desired size.