Homemade Caramels from Blue Plate Catering

Homemade Caramels from Blue Plate Catering

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Homemade Caramels from Blue Plate Catering

Ingredients

  • Yield: About 100pc
  • 1 pound granulated sugar
  • 1 cup light corn syrup
  • 2 ounces unsalted butter
  • 1/2 teaspoon. salt
  • 16 ounces heavy cream
  • 1 teaspoon vanilla paste or extract

Instructions

Heat the cream and add the vanilla paste.

In a separate pot, cook the sugar and corn syrup to 305 degrees (F)

Slowly add the hot cream and cook until 248 degrees

Pour into a greased pan, let set overnight.

Cut into desired size.

http://blueplatechicago.com/homemade-caramels-blue-plate-catering/