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At the Bar: Rosé Wine

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at the bar: rose wine

Photo credit: Chris Pople/Flickr

From backyard BBQ’s, rooftop parties, street festivals and baseball season, we know summer has officially hit when the rosé wine comes out. A perfect middle ground between red and white, rosés are food-friendly, perfect for cocktailing and outdoor events, and pair well with summer’s heat.

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At the Bar: New Spring & Summer Cocktails

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Spring & Summer Cocktails

As we shift into the warmer months, a new crop of fruits and vegetables become available for us to enjoy. And as we change what’s on our plates, we also change what’s in our glasses. At Blue Plate, fresh and seasonal are at the core of not just our innovative dishes, but in our mixology as well. Being one of the few catering companies with an in-house mixologist, we consistently strive to stay ahead of the curve, always looking to adopt and incorporate the newest trends in beverage.

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At the Bar: Creative Margaritas

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Credit: Blue Plate Catering

 

With Cinco de Mayo approaching, we’ve got margaritas on our mind. Tart, bright and slightly sweet, this classic cocktail is the quintessential patio drink and the perfect pairing to Mexican cuisine. Outside of its traditional recipe: tequila, Cointreau, and fresh-squeezed lime or lemon juice served up on on the rocks, margaritas can come in many variations including fruity as well as frozen. The key is to use fresh, quality and even seasonal ingredients.

With the season in mind, our mixologist Lov Carpenter has another creative idea for margaritas that can add a twist to your parties: using fruit flavored ice cubes as part of the drink element. “Fruit ice cubes are a simple, fun, and healthy way to add dimension to your margarita. Simply throw your fresh or frozen fruit into your blender, add a teaspoon of water (add more if needed), blend, then pour into ice cube trays and freeze for about three hours. When ready to serve, place your fruit ice cubes in a glass and pour your margarita over them. As your ice melts, your cocktail will infuse with the flavor of your fruit. Watermelon and strawberry are both refreshing and easy ways to start, but your options are unlimited. Also, try mixing purées to create even more unique flavors.”

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