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Chicago's premier full-service catering and event management company. |
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Whether it's an intimate gathering for friends or a gala for ten thousand, Blue Plate can help you do it—with style. Blue Plate opened its first kitchen in 1983. Today, Blue Plate ranks among the top hospitality companies in Chicago. Offering boutique-style catering services to corporate, nonprofit, social, and cultural institutions, Blue Plate retains preferred status at more than 85 venues, and has earned national recognition for its standards of service and creativity. Our chefs hail from some of the premier kitchens in the country including restaurants such as Alinea, Tru and Charlie Trotter's and 5-star hotels such as The Peninsula and The Four Seasons. Blue Plate also owns and operates two highly acclaimed restaurants: Rhapsody located at the Symphony Center and Park Grill in Millennium Park. Both of these uniquely conceived restaurants have quickly become an integral hospitality center within their respective world-renowned venues. |
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